Capacity Building & Skilling
We assist our partners with the regulatory compliance and adherence to laws and standards governing the production, distribution, and sale of food products. Our team of experts will ensure that food products meet the legal and safety requirements established by government agencies and regulatory bodies. It’s imperative for food businesses to adhere with country food laws as it helps in maintaining consumer trust, facilitates market access, and contributes to the overall integrity of the food industry.
Food Safety and Quality Compliance Training
- Workshops on Food Safety Management Systems (HACCP, GMP, ISO Standards)
- Hands-on training to implement and maintain food safety and quality systems.
Technological Advancements and Process Innovation
- Advanced Processing Techniques Workshops- Training on modern food processing technologies, automation, and IoT applications
- Packaging and Storage Innovations- Sessions on the latest advancements in packaging materials, technologies, and storage solutions.
Sustainability Practices Training
- Sustainable Sourcing and Waste Management: Programs focused on sustainable agricultural practices, efficient resource use, and waste reduction.
- Energy and Water Conservation Techniques: Training on methods to reduce energy consumption and improve water efficiency in processing facilities.
Regulatory Knowledge Enhancement
- Food Law and Regulation Workshops: In-depth workshops on interpreting and complying with FSSAI guidelines, Codex standards, and other regulations.
- Labelling and Documentation Training: Specialized training on labeling requirements, nutritional information, and export documentation.
Student Training and Industry Integration
- Curriculum Enhancement for Food Technology Institutes: Collaboration with educational institutions to integrate food regulation and industry practices into their curriculum.
- Internship and Practical Training Programs: Providing internship opportunities and practical training sessions in partnership with food processing companies.
Leadership and Executive Training
- Executive Education Programs: Tailored programs for leaders on sector growth, global trends, and strategic management.
- Leadership Workshops: Workshops on innovation, sustainability, and market dynamics for current and aspiring leaders in the food processing sector.